A family-run hospitality group in the Santa Ynez Valley, Companion is setting a new standard for California destination dining—pairing timeless hospitality with a modern point of view.

Companion Hospitality is a family-run restaurant group from Greg and Daisy Ryan, rooted in the Central Coast and shaped by experiences far beyond it. Each concept draws from a wide range of inspirations while staying deeply connected to the region’s growers, makers, and community. With a focus on building equitable, sustainable careers for their teams, Companion creates restaurants that feel both considered and lived-in—expanding what hospitality can look like in California.

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Weekend in the Valley Guide

Our comprehensive guide of where to stay, eat, and what to do during your visit to the Santa Ynez Valley.

The Latest at Companion

We’re big fans of Inez Olive Oil — an organic, small-batch, extra virgin olive oil grown and pressed right here on California’s Central Coast. It’s bright, peppery, and robust, just like the land it comes from. Chef Daisy uses
Thanks to @nbccalive for chatting with @daisynanryan. A look at how @bellslosalamos helped shape California cuisine, and earned a Michelin star along the way. Watch the full segment now via the link in bio. 📷 @mattmorrisfilms
This is what summer in Santa Ynez feels like 🌀 @bodegalosalamos 📷 @anyaismyname

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